Cold Press Juicer Comparison
It’s entirely possible that you’re curious about buying a juicer. In case you haven’t heard, juicing is trending. We’re not talking about the Barry Bonds type of juicing, but the Jack LaLanne type. Recent claims have promised that drinking fresh-pressed juices can help you lose weight, boost immunity, prevent cancer and cleanse your system. Whether that’s entirely true remains to be seen, but it can’t hurt, right?
The only problem is deciding which juicer to buy.
Unless you’re a millionaire who can afford the original Angel Cold Press Juicer for R 27000, there are two basic types of options on the market for you:
1. Centrifugal Juice Extractors
Traditionally, this is the most common type of juicer. These typically utilize a fast-spinning metal blade that spins against a mesh filter, separating juice from flesh via centrifugal force. The juice and pulp are then separated into different containers. The problem with centrifugal juicers is that the fast-spinning metal blade generates heat, which destroys some of the enzymes in the fruits and vegetables you’re juicing. The heat also oxidizes those nutrients, rendering less nutritious juice than a cold-press juicer.
2. Cold Press Juicers (a.k.a. Masticating Juicers)
These newer juicers extract juice by first crushing and then pressing fruit and vegetables for the highest juice yield. Because they don’t produce as much heat, they keep more of the fresh ingredients’ nutrients intact. This is closer to what you’ll get (but NOT the same) from a BluePrint type of cleanse.